About Us

Back Office Hospitality exists to elevate your business operations: high-impact menus, aligned teams, compelling concepts, and consistent results.

We combine decades of experience in fine dining and F&B management—ranging from Michelin-starred kitchens to internationally renowned hotel operations—with a practical, results-driven approach.

We work on the ground, side-by-side with your teams, implementing solutions tailored to the unique reality of your business.

Manuel Lino

João Pais

Culinary Director & Lead Trainer

Executive Food & Beverage Director