Our Services

Concept Development & Menu Engineering

Developing unique gastronomic concepts and engineering innovative food and beverage menus that reflect your establishment's identity. We analyze costs, structure your offerings, and develop comprehensive technical specifications and recipes.

Staff Training & Development

We empower kitchen, front-of-house, and bar teams through a rigorous technical and operational approach. More than just applying service standards, we implement bespoke practical training designed to meet the real day-to-day challenges of your operation.

Operational Audit & Optimization

We analyze the entire operation—kitchen, front-of-house, inventory, processes, and costs—implementing concrete, measurable improvements.

Recruitment & Selection

Comprehensive hiring support: defining profiles, candidate screening, technical interviews, and onboarding support. We find the right people for your teams.